Here on Crete is growing a lot of plants that are served as χορτα (greens) for food. All of them have different names that do not translate very well. You will recognise oregano and nettle. Here are some pictures so…Read More→
Small walk, big reward this morning. Jasmin, fruits and walnut.
And it is run by Yannis, a great chef with a wood oven.
All year around Irini and Yannis Skalidakis serve the best food (and best portions) on Crete in Filoxenia Restaurant. A must!
Today, after a visit to the old school museum in Vlatos, we went for a walk around Milia in two groups; one small walk, one big, and after we ate a nice lunch in the restaurant. Here are some pictures…Read More→
Come and taste Crete at its best in Milia’s kazani where they will be making their famous tsikoudia.
It is the time of the year again to make raki. In Vlatos Pantelis Vaidakis opens his still on the 21st of October. If you want to taste the real Crete this is an opportunity you cannot miss. Maybe you…Read More→
On the road to Milia you will find the Vlatos caféneon which is run by mister Jorgos. Open in the morning and in the afternoon you will find here not only coffee or refreshments but also many products of of…Read More→
You can find the most delicious delicatessen on Western Crete in Pandelis’ Shop in Miloi. Johanna, Pantelis’ wife cooks the declicious alcoholic and non alcoholic local drinks and prepares great olives in olive oil. In October Pantelis runs one of…Read More→
Cretan cuisine is fairly considered as one of the healthiest and most delicious in the world. Vassilis Makrakis cuisine is based exclusively on fresh, quality products of the land and the gastronomic culture of the Cretans. You will not find…Read More→
Olga welcomes you to her lovely café taverna in Katsomatados for coffee or great Cretan cuisine.
Welcome to Romantza where Manolis offers you refreshments and local food after or before your visit to the cave of The Wisdom of the God (Agia Sofia) in Katsomatados.
The food in Arhontas is virgin and traditional. Everything is fresh from the property production (meat, vegetables, fruits, milk products). You should taste the roasted piglet of Vasilis and the Brazilian specialties of Christina.
When in Rogdia you must eat at Georges’ taverna.
Come and eat with the rebel woman in Limni for fresh quality dishes. The guy in the picture is her son.
Eat fresh meat from the grill at “To Paradosiako” in Elos. And do not forget to drink our local beer!
When in Elos you cannot miss the local caféneon run by Yannis Kiritsakis and his lovely wife. They serve coffee, wine and raki, always with by a smal dish of local delicatessen.
When you are in Elos come to eat at Kamares and sit on the shaded terras to enjoy Heleni’s traditional Cretan foods.
The brother Stelios and Grigoris Kokolakis run a restaurant bordering the river. Kastanofolia serves Cretan food.